ASSESSMENT, APPRAISAL &
DAFWA: introduction to live cattle assessment.
DPI NSW: a range of publication on beef markets, from visual assessments, market specifications and dark cutting beef.
DPI NSW: Visual and manual assessment of fatness in cattle.
DPI NSW: Muscle scoring beef cattle.
DPI NSW: Shape assessment and muscle score in beef cattle.
Future Beef: comprehensive knowledge centre providing tools, videos, workshop information, and topical information links on business management and marketing.
Grass Fed Solutions: Target slaughter weights - are your beef cattle fat enough when they go to market?
NT Government: learn about a range of beef marketing topics, including meeting market specifications, tenderising beef, transport wright loss and use of hormone growth promotants.
AMPC: Dark cutting beef and animal temperament.
Australian Brahman Breeders' Association Limited: Increased muscling reduces dark cutting.
Beef and Lamb UK: Identifying practical ways to reduce the prevalence of Dark Cutting Beef (DCB) in young bulls by better animal handling ante-mortem.
Beef Central: Research suggests other factors in play in seasonal dark-cutting ‘spikes’.
NSW DPI: Dark cutting beef - what is it?
NSW DPI: Dark cutting beef - managing cattle to reduce DCB.
NSW DPI: Dark cutting beef - the economic loss.
University of New England: Dark cutting beef and strategies to reduce it.
Ag Manager: Livestock & Meat Marketing: Marketing Strategies and Livestock Pricing.
Beef and Lamb UK: Marketing prime beef cattle for Better Returns.
Cattle Facts: urgent breeder selling program.
Jeffrey Savell: Value-based marketing of beef.
Lee Meyer: key beef cattle marketing concepts.
Rayner Ag: Getting paid for the value of your cattle.
Agriculture Victoria: convert liveweight prices.
Agriculture Victoria: convert hot standard.
Beef CRC: The Cost of Non-Compliance to Beef Market Specifications.
BeefSpecs: A tool to assist in meeting market specifications.
BeefSpecs: On-farm BeefSpecs drafting.
Bell Veterinary Services: Maximising Production of Weaners and Preparing Steers for Marketing.
DEPI VIC: understand your market options, how to convert hot standard carcase wight prices to liveweight prices.
DPI NSW: Market specifications for cattle.
DPI NSW: Dressing percentages for cattle.
Hutton Oddy: How Growth Affects Carcase and Meat Quality Attributes.
MLA More Beef from Pastures: Know your market specifications.
MLA More Beef from Pastures: Manage the nutrition, health and welfare of sale animals to meet target market specifications on time.
MLA More Beef from Pastures: Manage cattle two to three weeks before sale and during mustering and transport to achieve best carcase dressing percentage and avoid downgraded meat and carcases.
NLIS: Utilising carcase information.
Objective Livestock Marketing Pty Ltd: Live Animal Assessment and Market Specifications.
Australian Government: Exporter Supply Chain Assurance System (ESCAS).
NSW DPI: Steps in the beef marketing chain.
Queensland Transport and Logistics Council: Supply chain perspective livestock.
Safe food Queensland: Queensland Secure Supply Chain for Beef.
Safe meat: traceability.
Short Supply Chain: different lengths of supply chains.
University of Wollongong: Analysing beef supply chain strategy in Australia, the United States and the United Kingdom.
Alberta Agriculture and Forestry: Branded Beef: Where is the Market?
Agriculture Victoria: paddock sales, saleyard auctions and over the hook sales.
Ag Manager: Niche Marketing of Cattle/Beef.
Farm-to-Fork: A Direct-to-the-Consumer Beef Marketing Handbook.
Mecardo: The China beef market – a free ride for Australia?
MLA More Beef from Pastures: Regularly evaluate market opportunities as feed supply, financial situation, or market prices change and select markets to maximise enterprise profit.
Mississippi State University: Direct marketing beef.
NCSU: Farm to Fork A Direct-to-the-Consumer Beef Marketing Handbook.
NSW DPI: Connecting to a beef end market.
Organic Systems: Organic beef production and marketing in Australia.
SARE: How to direct market your beef.